To be part of our organization, every employee should understand and share in the YNHHS Vision, support our Mission, and live our Values. These values - integrity, patient-centered, respect, accountability, and compassion - must guide what we do, as individuals and professionals, every day.
Responsibilities include patient tray assembly, deliver and retrieve food trucks from patient floors. Passing patient trays to the patients (red dot excluded), helping with scrapping, washing, rinsing, and sanitizing dishes, pots and pans. Deliver food supplies to different areas of the hospital as needed. May be assigned any duty that is the responsibility of the food and nutrition department.
high school diploma or equivalent
four weeks to become proficient and on the job training
food safety certification preferred
Please join us for our Virtual Food Services Career Event on June 11th from 3pm-5pm. To sign up, please click here: https://app.brazenconnect.com/a/ynhh/e/G9vlD