To be part of our organization, every employee should understand and share in the YNHHS Vision, support our Mission, and live our Values. These values - integrity, patient-centered, respect, accountability, and compassion - must guide what we do, as individuals and professionals, every day.
Under The Direction Of The Call Center Operations Manager, This Position Performs Diversified Duties Such As Nutritional Care Services To Patients, Quality Assurance Surveys, Checks And Reports. They Will Also Act As A Liaison Between Patients And The Food And Nutrition Services Department. Other Responsibilities May Include Performing Call Center Duties As Assigned.
High School Graduate Or Equivalent
Prior Experience As Food Service Worker Or Administrative Dietary Aide Helpful
Computer Skills And Prior Knowledge Of Instructional Techniques And Special Diets Preferred