Cook

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Westerly, RI
Jul 30, 2020

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Job Description

Overview

To be part of our organization, every employee should understand and share in the YNHHS Vision, support our Mission, and live our Values. These values - integrity, patient-centered, respect, accountability, and compassion - must guide what we do, as individuals and professionals, every day.

Responsible for providing nutritious meals to the patients, staff, and visitors using standardized receipes. makes sure that all food is properly cooked and has acceptable temperatures according to doh regulations. may be assigned any duty that is the responsibility of the food and nutrition department.

EEO/AA/Disability/Veteran

Responsibilities

  • 1. Professional/technical duties
    • 1.1 uses time efficently
  • 2. Policies and procedures
    • 2.1 follows all haccp guidelines
  • 3. Work ethnics
    • 3.1 follows hospital and department service standards
  • 4. List core competency
    • 4.1 List duty/task determing competency
  • 5. List core competency
    • 5.1 List duty/task determing competency
  • 6. List core competency
    • 6.1 List duty/task determing competency
  • 7. List core competency
    • 7.1 List duty/task determing competency
  • 8. List core competency
    • 8.1 List duty/task determing competency

Qualifications

EDUCATION


high school diploma or equivalent is required


EXPERIENCE


two years experience in a health care institution is preferred


LICENSURE


food safety certification is required


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Job Info

Job: 20009

Department: Nutrition Serv
Category: SERVICE & TRADES
Sub Category: GENERAL SUPP SVCS
Status: Part Time Benefits Eligible
Shift: DAY/EVENING
Hours: 23.2