To be part of our organization, every employee should understand and share in the YNHHS Vision, support our Mission, and live our Values. These values - integrity, patient-centered, respect, accountability, and compassion - must guide what we do, as individuals and professionals, every day.
Primary responsibility to be assigned based upon daily need (i.e., dishroom. pot washer, porter, hot food dipper, runner). Responsibility includes cleaning and sanitizing soiled serviceware and equipment in both the kitchen and cafeteria, setting up hot food work station and assembling patient food trays.
High School graduate or GED required. **Employees employed by YNHH effective 9/12/2012 as a result of the acquisition of the Hospital of St Raphael may meet educational requirements with the applicable combination of education and experience and demonstration of current competences.
Six (6) months to one (1) year in the food service industry required.
Must be able to read, write and speak English. Must be able to stand in one place for up to three (3) hours. Must be able to push and pull food delivery trucks. Must be able to lift up to 50 pounds. Must be able to perform similar or related duties as required or directed.
THIS POSITION IS COVERED BY THE TEAMSTERS COLLECTIVE BARGAINING AGREEMENT
Minimum - $15.00/hr.
Maximum - $22.28/hr